Snake Charmer

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Meat: Pork cooked on indirect heat

BBQ: Weber Kettle

A four hour snake method* cook (, which resulted in pork that just fell apart as I placed it on the chopping board.

* The snake method works by running a long ring of unlit charcoal briquettes around the outside of your Weber. By then placing a few lit briquettes at one end of your “snake” you are able to keep a consistent low temperature for a long period of time as the lit beads gradually light the unlit beads.

Steve Griffiths – South Wales

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