By Ninja Woodfire Outdoor Oven

This delicious festive twist is easy to make and can be enjoyed all year round.

Ingredients

Makes 1 pizza

220g fresh pizza dough, room temperature

2-3 tablespoons cranberry sauce

1 small sprig rosemary leaves

Salt and ground pepper, as desired

150g Brie, slice thinly

Flour and semolina for rolling and flouring

Handful rocket leaves and a few dried cranberries for garnish

Olive oil for drizzling

Method

1. Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.

2. Turn dial to select PIZZA, then use the right-hand dial to select ARTISAN, and set time to 2 minutes.

3. Select START/STOP to begin preheating (preheating will take approx. 15 minutes).

4. Lightly flour a clean work surface (this will prevent the dough from sticking). Stretch and toss dough by hand into a 25cm circle about 3mm thick.

5. Evenly cover dough with cranberry sauce and rosemary leaves, leaving a 1.5cm edge for the crust. Season as desired, then arrange Brie slices on top. DO NOT overload the pizza.

6. When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured pizza peel under the pizza and transfer to the hot stone. Close door and select START/STOP to begin cooking.

7. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

8. When cooking is completed, open door and remove pizza with peel.

9. Garnish with rocket leaves and dried cranberries, drizzle over olive oil before serving.

Timings

Prep: 10 minutes 

Preheat: approx. 15 minutes

Total Cook Time:  2 minutes

Accessories: Pizza paddle