Soy Rosemary Flank Steak
This delicious soy and rosemary marinade can be used for beef roasts, beef ribs, pork loins, and short ribs. In this recipe, Diva Q opts for Flank steak
Ingredients
1kg whole trimmed flank steak
MARINADE INGREDIENTS
1 cup (250ml) low sodium soy sauce
130ml rice wine vinegar
30g finely chopped rosemary
3 tbsp minced garlic
3 tbsp brown sugar
2 tbsp honey
1 tbsp onion granules
1 tbsp coarse ground black pepper
Method
1. Whisk marinade ingredients together until the ingredients have liquified. Place the flank steak in a non-reactive container (plastic, glass, or resealable bag) pour marinade over the steak and turn over to coat. Marinate meat should be refrigerated for a minimum of 4 hours or overnight.
2. Preheat grill to 400°F (200°C)
3. Grill flank steak for 5-8 minutes per side until the internal temperature reaches 120-125°F (around 50°C) for medium rare
4. Remove from grill and rest for 10 minutes. Slice against the grain and serve.
5. This marinade can also be good for beef roasts, beef ribs, pork loins, and short ribs.
More Recipes Ideas
Method
1. Whisk marinade ingredients together until the ingredients have liquified. Place the flank steak in a non-reactive container (plastic, glass, or resealable bag) pour marinade over the steak and turn over to coat. Marinate meat should be refrigerated for a minimum of 4 hours or overnight.
2. Preheat grill to 400°F (200°C)
3. Grill flank steak for 5-8 minutes per side until the internal temperature reaches 120-125°F (around 50°C) for medium rare
4. Remove from grill and rest for 10 minutes. Slice against the grain and serve.
5. This marinade can also be good for beef roasts, beef ribs, pork loins, and short ribs.
