Provolone cheese with oregano and chilli by Marcus Bawdon

Smoked Pulled Beef using chuck not brisket

Skate Wings with Prawns and Brown Butter

Cauliflower mustard crumble

Dirty steak and Swiss chard sandwich

Barbecue Scotch Egg

Stinking Bishop stuffed Burger

Charred leek rafts

Pizza chicken drumsticks

Coffee, rum and maple glazed pork chops

Sea Bream with chimichurri

Nduja butter-basted grilled Octopus

Nduja smashburger

Pork loin with parmesan crust

Venison heart anticuchos

Planked salmon in a wood-fired oven

Spring leg of lamb

Hanger Steaks with a dirty baste

Aubergine Bruschetta with baba ganoush

Barnsley Lamb Chops