Venison & smash haggis burger

Celebrate with Kamado Joe's patriotic Venison & Smash Haggis Burger, a delicious mix of flavours paired perfectly with a Wild Beer. It's more than a meal, it's a taste of Championship spirit!

Ingredients

135g of venison mince (per burger)

90g minced pork fat (per burger)

70g haggis (per burger)

Emmental cheese

Portobello mushroom

Splash of beer

Brown sauce

Butter for frying

Brioche burger buns

Method

1. Combine your venison mince, pork fat and haggis together in a bowl.

2. Shape the mince into meat balls.

3. Fire up your BBQ to around 200°C and get set up with the flat side of the reversible griddle cooking surface or frying pan.

4. Take your meatballs and place them on the griddle and then smash them into a burger shape. You can do this with your hand, using a steak press or a spatula.

5. After around 3 mins, flip the burgers then place your mushrooms on the grill.

6. After 2 mins place a slice of cheese onto each burger then pour a splash of beer onto the griddle before closing the lid. This will accelerate the cheese melt and infuse with an awesome beer-steamed flavour.

7. Time to build your burger and serve with a Wild Beer Co Modus Operandi.

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Grilled tomato caprese