with honey & soy sauce

Grill up restaurant-worthy Wild Salmon at home with Marco Biasetti's mouthwatering recipe for BBQ Magazine! This simple dish features succulent wild-caught fillets glazed in a sweet & savory honey-soy sauce, delivering perfectly charred & juicy perfection every time. Dive into Delivita's deliciousness today!

Ingredients

6 wild-caught salmon fillets, about 250g each, skin on

Salt and pepper, to season

4 tbsp butter

4 cloves garlic, finely chopped or minced

6 tbsp honey

2 tsp soy sauce

1 tbsp fresh squeezed lemon juice

Lemon wedges to serve

Method

1. Preheat your DeliVita oven to medium hot, about 350°C

2. Season the salmon with salt, pepper. Cook the fillets for 3 minutes and set aside.

3. Heat the butter in a skillet over medium-high heat until melted. Add the garlic and lemon wedges and sauté for about a minute, until fragrant. Pour in the honey and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.

4. Add the salmon steaks to the sauce in the pan; cook each fillet for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper to taste.

5. Cook for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.

6. To serve, drizzle with the sauce and finely chopped parsley.