A voyage of culinary discovery and musical mischief.
This year, we will be serving up a brand new four-course feasting experience with some of the finest chefs in the land, hosted in the convivial surroundings of our glorious Banqueting Tent. Fire-cooking legend Ben Quinn, and his Cornwall-based Woodfired Canteen team, have invited a different guest chef each day, co-designing these very special menus together.
