House of Charcoal

Amid Britain’s booming fire-cooking culture, proper charcoal isn’t just a source of heat; it’s an essential ingredient to any great barbecue. House of Charcoal is a new collective of UK-based, artisan charcoal producers working with thousands of acres across British forests to create pure, clean, sustainable charcoal, wood chips, chunks and firelighters.

“House of Charcoal is a testament to our passion for fire cooking, the right way, only sourced from British forests and woodland. Cleaner charcoal means cleaner dining and small-batch production ensure better quality, a smoother flame and a better source of heat,” says House of Charcoal founder and head of fire James Doyan, with Oxfordshire-based Whittle & Flame as House of Charcoal’s flagship brand.

“Built on the principles of community, consciousness, and craftsmanship, House of Charcoal is more than just a retailer. It is a beacon of sustainability and exists to kindle the curious, guide the novice, upskill the amateur and cater to the master of fire cooking.”