MONOLITH Avantgarde: Perfecting Outdoor Cooking with Matt Tebbutt
Matt Tebbutt inspires with four delicious recipes for UK BBQ Week
Celebrated TV chef Matt Tebbutt has teamed up with MONOLITH Grill to inspire outdoor cooking and demonstrate the versatility of the Avantgarde ceramic grill. Matt Tebbutt's sophisticated and culinary recipes show that anything cooked in the kitchen can also be prepared outdoors on a ceramic grill. Using the latest Avantgarde, Matt demonstrates the diversity of the MONOLITH Kamado: a unique silicate ceramic, a smart design, the technical finesse and the extensive range of accessories that make up the ultimate outdoor cooking appliance. "Many restaurateurs have taken the barbecue elements inside, there are some big-name chefs out there now cooking over fire, it’s a huge skill and steep learning curve but the quality that results, the layers of flavour and the taste profiles of the meat, fish and vegetables as they pick up the chargrilled aroma are phenomenal. Cooking over charcoal is certainly on trend and I think it’s here to stay." says Matt Tebbutt about the BBQ-scene. “The MONOLITH Avantgarde captures all of these flavour profiles right here in your own backyard”, he adds.
UK BBQ Week can look forward to Matt Tebbutt's
• ROTISSERIE CELERIAC WITH GRILLED ENDIVE, SUN DRIED TOMATO AND ROASTED RED PEPPER DRESSING
• SMOKED BEEF CHEEK AND MUSHROOMS, FLATBREADS, TRUFFLE MAYONNAISE
• BUTTERFLIED SEA BASS WITH CHARRED ONION, FENNEL, CHILLI AND HERB SALAD
• CRISP LAMB RIBS, ANCHOVY, GARLIC, AND CHILLI DRESSING
Years of striving for perfect quality by the MONOLITH team around founder Matthias Otto and feedback from MONOLITH customers have culminated in the Avantgarde. The already far advanced technical highlights of the PRO series 2.0 have been further perfected.
Equipped with durable stainless-steel fittings, a long-lasting stainless steel fiberglass gasket promising aromatic grilled food and the innovative Smart Grid System, the Avantgarde offers a flexible and unforgettable barbecue experience. These unique features allow the preparation of versatile delicacies that fulfil every gourmet's heart’s desire: from the classic grilling of delicious spareribs to the cooking of salmon fillets and crispy stir-fries. The Avantgarde celebrates the fine art of grilling and gives meat, fish and vegetables a very special finesse.