Welcome to BBQ Magazine

BBQ is a brand new magazine devoted to fire, food and outdoor living – a quarterly print publication launching soon to entertain and inform the barbecue community.

The UK’s first dedicated barbecue magazine is for enthusiasts – from trade professionals, to adventurous outdoor cooks and live fire influencers, through to anybody simply enjoying cooking outside for family and friends and eager to learn more.

The website will have plenty of digital engagement, letting you know what’s cooking in the global barbecue village, with premium online content for magazine subscribers.

BBQ, actively seeking trade partners, will have distribution partnerships with specialist barbecue and outdoor living retail outlets and product suppliers, as well as garden centres, farm shops, butchers, live fire restaurants, festivals, events and airport lounges.

BBQ started live as the online publication UK BBQ Mag and there will be loads of digital content on our website, as well as social media engagement.

But food lends itself to the sensory power of the printed word and pictures, with so many stories to tell and share around the fire – fusion publishing, bringing you the very best of print and digital.

The BBQ community is an astonishing melting pot of people and passions, totally smitten by food and flame. BBQ magazine brings all these ingredients together to create the perfect dish.

Bon appetit.

Marcus Bawdon and Rupert Bates
Contact: editor@thebbqmag.com

READ PILOT ISSUE HERE

BBQ Magazine
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For BBQ editorial, advertising, subscription and partnership opportunities - or any other queries - please get in touch.

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