Honey & Fig sponge cake
This Honey & Fig Sponge Cake brings a delightful twist to your baking with its unique BBQ preparation. Infused with the natural sweetness of honey, fresh figs, and a touch of lavender, it’s a perfect dessert for spring gatherings. Easy to make and bake on your BBQ, this cake is sure to impress with its rich, moist texture and irresistible flavour. Whether you're a seasoned BBQ enthusiast or a baking beginner, this recipe is a must-try for any outdoor cooking lover.
Ingredients
250g butter
9 tbsp of honey
10 fresh figs
4 eggs
250g caster sugar
250g self-raising flour
1 tsp baking powder
1 vanilla bean
Garden lavender
Method
Place the butter and sugar in a mixing bowl, mix together.
Add the vanilla paste from the bean. Add the honey. Add the flour and baking powder. Once all incorporated add the eggs slowly until all mixed well together.
Grease a tin or pan with butter, cut the figs in half and sprinkle with brown sugar, place them flesh side down in the pan. Pour over the cake mixture and smooth the edges.
Sprinkle some dry lavender over the top of the cake.
Set up your grill indirectly, place the tin/pan on the grill, cook at 170°C.
The cake will take about 30 minutes. Test using a skewer by placing the skewer in the middle of the cake. When it comes out clean it’s ready.
Tip: I put a ceramic pizza stone on my grill preheated to 170°C/340°F, I place my tin on the stone for an extra level of protection to prevent burning on the bottom.
