Smoked Spiced Cauliflower
Elevate your BBQ game with Jackie Weight's Smoked Spiced Cauliflower recipe. Marinated in exotic spices and perfectly smoked, this cauliflower dish is topped with feta, pomegranate, dates, and coriander.
Ingredients
1 cauliflower, divided into florets
4 tbsp sunflower oil
4 tbsp water
2 tbsp ras el hanout
1-2 tbsp harissa paste (to taste)
2 tablespoons maple syrup
Chopped coriander stalks (save the leaves for serving)
Sea salt
TO SERVE
Cubed feta cheese
Pomegranate seeds
Dates
Coriander leaves
RECOMMENDED HEAT
140-160°C – Indirect heat
Method
1. Mix the marinade ingredients together until well blended.
2. Put the cauliflower in a heatproof dish, pour the marinade over the cauliflower and coat in the marinade.
3. Place in the BBQ.
4. Cook until a knife slides in easily and the cauliflower is slightly caramelised (or until cooked to your liking) – this will take between 30 minutes and an hour.
5. Serve on a board topped with feta cheese, pomegranate seeds, chopped dates and coriander leaves.