Mark Waters 05/06/2023 Mark Waters 05/06/2023

Wood-roasted Christmas Goose

Wood-roasted Christmas Goose with stuffed sausage meat, apricot and chestnuts

Mark Waters 05/06/2023 Mark Waters 05/06/2023

Pork Baby Back Ribs

Mark Waters 05/06/2023 Mark Waters 05/06/2023

Mark Waters 05/06/2023 Mark Waters 05/06/2023

Mark Waters 05/06/2023 Mark Waters 05/06/2023

Mark Waters 05/06/2023 Mark Waters 05/06/2023

Hanger Steaks with a dirty baste

Mark Waters 05/06/2023 Mark Waters 05/06/2023

Crusted Lamb Shoulder with Middle Eastern beetroot salad

Mark Waters 05/06/2023 Mark Waters 05/06/2023

Mark Waters 05/06/2023 Mark Waters 05/06/2023

Venison Steak with sloe gin, juniper and thyme

Mark Waters 31/05/2023 Mark Waters 31/05/2023

Mark Waters 31/05/2023 Mark Waters 31/05/2023

Aubergine Bruschetta with baba ganoush

Mark Waters 31/05/2023 Mark Waters 31/05/2023

Piri Piri Cornish Game Hens with citrus-honey dipping sauce

Mark Waters 31/05/2023 Mark Waters 31/05/2023

Mark Waters 31/05/2023 Mark Waters 31/05/2023

Mark Waters 31/05/2023 Mark Waters 31/05/2023

Mark Waters 31/05/2023 Mark Waters 31/05/2023

Mark Waters 31/05/2023 Mark Waters 31/05/2023

Mark Waters 31/05/2023 Mark Waters 31/05/2023