BBQ News

New & Noteworthy

Breakfast of champions
BBQ Mag BBQ Mag

Breakfast of champions

Breakfast of champions

 ... but we also allow brunch, if you get up late. Whether it’s a traditional fry up, or other morning meals from around the world, planchas, griddles and flat top grills are elevating breakfast to sizzling new heights. Jemima Nelson reports

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Aussie icon in the English backyard
BBQ Mag BBQ Mag

Aussie icon in the English backyard

Aussie icon in the English backyard

BeefEater, distributed in over 35 countries, is an icon of Australian BBQ, but with worldwide appeal, offering free-standing and built-in grills, as well as entire outdoor kitchens, incorporating all the elements to cook and entertain outdoors.

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Outdoor living in a material world
BBQ Mag BBQ Mag

Outdoor living in a material world

Outdoor living in a material world

Choosing the right materials for the outdoor space – where we increasingly live, work and entertain – is vitally important, especially when it comes to external worktops and surfaces, says Jonathan Stanley, vice-president of marketing at Caesarstone UK.

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The Great Outdoors
BBQ Mag BBQ Mag

The Great Outdoors

The Great Outdoors

Time to relax in the garden, fire up the grills and treat friends and family to a feast, and, for today’s housebuilders, designing outside space is now as important as indoors, reports GINETTA VEDRICKAS

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Life and Soul
BBQ Mag BBQ Mag

Life and Soul

Light and shade. Outdoor Living is revolutionising the garden space, but entertaining and relaxing need to come with all-weather solutions. Caribbean Blinds has the answer, says RUPERT BATES

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Beef on the braai
Mark Waters Mark Waters

Beef on the braai

Beef on the Braai
Trying to avoid using the term barbecue for fear of upsetting their hosts, husband-and-wife team ANDREW and JODIE JOHNSTON made every meal count on a trip to South Africa, finding live-fire restaurants of stunning quality wherever they turned

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