BBQ News
New & Noteworthy
Breakfast of champions
Breakfast of champions
... but we also allow brunch, if you get up late. Whether it’s a traditional fry up, or other morning meals from around the world, planchas, griddles and flat top grills are elevating breakfast to sizzling new heights. Jemima Nelson reports
Take 3 Restaurants
Take 3 Restaurants
Aussie icon in the English backyard
Aussie icon in the English backyard
BeefEater, distributed in over 35 countries, is an icon of Australian BBQ, but with worldwide appeal, offering free-standing and built-in grills, as well as entire outdoor kitchens, incorporating all the elements to cook and entertain outdoors.
Outdoor living in a material world
Outdoor living in a material world
Choosing the right materials for the outdoor space – where we increasingly live, work and entertain – is vitally important, especially when it comes to external worktops and surfaces, says Jonathan Stanley, vice-president of marketing at Caesarstone UK.
Get Ready to Cook: MEATER PRO XL
Get Ready to Cook: MEATER PRO XL
The Great Outdoors
The Great Outdoors
Time to relax in the garden, fire up the grills and treat friends and family to a feast, and, for today’s housebuilders, designing outside space is now as important as indoors, reports GINETTA VEDRICKAS
Life and Soul
Light and shade. Outdoor Living is revolutionising the garden space, but entertaining and relaxing need to come with all-weather solutions. Caribbean Blinds has the answer, says RUPERT BATES
Beef on the braai
Beef on the Braai
Trying to avoid using the term barbecue for fear of upsetting their hosts, husband-and-wife team ANDREW and JODIE JOHNSTON made every meal count on a trip to South Africa, finding live-fire restaurants of stunning quality wherever they turned
SIZZLE AND SIP AS 7UP LAUNCHES GAME-CHANGING BBQ RANGE
7UP BBQ Range & Coolbox Tour
British Live Fire Cooking Championships
British Live Fire Cooking Championships
PERRIS, TEXAS, CUMBRIA
PERRIS, TEXAS, CUMBRIA
Yes Chef
Yes Chef
Profit in Pizza
Profit in Pizza
MONOLITH Avantgarde: Perfecting Outdoor Cooking with Matt Tebbutt
MONOLITH Avantgarde: Perfecting Outdoor Cooking with Matt Tebbutt
Foodies Festival Fire Stage
Foodies Festival Fire Stage
UK BBQ Week 2024
UK BBQ week returns 4th-12th May
Join some of the best chefs in the business at Reigate’s Pub in the Park
Join some of the best chefs in the business at Reigate’s Pub in the Park
Blackstone Launches UK HQ Cooking School in Collaboration with Rodeos BBQ in Stoke Goldington, Milton Keynes
Blackstone launches UK cooking school
Two Food Focused Companies team up to Extol the Virtues of Spring Lamb
Extol the Virtues of Spring Lamb
The fire’s stillburning at Botin
The fire’s still burning at Botin