Join some of the best chefs in the business at Reigate’s Pub in the Park
From highly acclaimed Michelin star chefs to street food TV favourites, this July Reigate Priory Park will host Pub in the Park for a second year, showcasing some of the hottest names in the food world.
As well as an iconic and stellar line up of musical acts that includes, amongst others, Sam Ryder, McFly and Gabrielle, Pub in the Park is a destination for foodies, where eight professional scale kitchens, catered by the best restaurants in the business, will offer a collection of delicious, beautifully crafted small plates, each priced at £7.00.
For 2024, as well as the small plate offering, each restaurant will also introduce an elevated dish to their menu. This ‘Pub Special’ is a dish that brings something a little extra special to the table. Expect bold flavours and premium ingredients as the chefs compete to create completely new dishes or rework house favourites.
Menu Highlights at Pub in the Park Reigate (12th – 14th July)
The Hand and Flowers, the iconic 2 Michelin star pub from Tom and Beth Kerridge will be in town, so if you haven’t had the chance to visit, you’ll have the unique opportunity to experience (on your own doorstep) exactly what their unpretentious, bold cooking with seasonal ingredients is all about.
Alongside Ginger Wings and Little Viet Kitchen (which is offering a variety of fresh and seasonal Vietnamese dishes) Hangfire BBQ Smokehouse will also be at Reigate, firing up a selection of impressive dishes including a rich and tender Smoked Beef Open Sandwich, served in a charcoal bun. This Pub Special combines smoked beef chuck with ginger and garlic sauerkraut and a Catalina dressing.
Two Rosette pub, The Kentish Hare, from Tunbridge Wells, will also be here, getting creative with twists on pub classics including a Thai Style Sea Bass Fillet served on a bed of noodles, a Hot Diggity Dog with merguez sausage, cool ranch dressing, slaw, and crispy onions, and an indulgent Street Corn, topped with sweet chilli glaze, vegetarian cheese, vegan quinoa crusted cauliflower bites and Peruvian green sauce.
Riwaz by Atul Kochhar will bring his classic style of upmarket Indian and Indo Chinese dishes. Guests can expect dishes such as the famous Tangra Prawn - a fried king prawn topped with crispy garlic and house special sauce – it’s a highly addictive Indo Chinese dish from Northern India where this is relished as a snack.
The brainchild of Tom Kerridge, Pub in the Park celebrates everything there is to love about the glorious British pub; delicious food, award-winning chefs, epic live music, delicious drinks but above all else, a fantastic time with friends and family.
Tickets are on sale now!